by Lisa Brink
Lisa Brink came to live in Israel two years ago, leaving
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her cookery school in South Africa, She shares her culinary skills with giving us an easy recipe of a Crustless Olive & Feta Tart for a hot summer day.
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by Lisa Brink
A couscous salad with dried fruits recipe for a mouth-watering
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dish that looks great, is low in fat but high in flavor and easy to prepare, that’s the promise of Lisa Brink in Dining out with Delicious.
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by Lisa Brink
Introducing an organic restaurant with a chuckle at
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their helpful suggestions for ordering, and a recipe for delicious nutty fruit and oat bars from
Lisa Brink, popular Delicious cooking expert.
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by Lisa Brink
Mediterranean layered potato tart – another special
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recipe from Lisa Brink - this time for Pesach.
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by Lisa Brink
Our regular cookery expert Lisa Brink gives us a recipe
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for delicious nutty granola ice-cream.
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by Lisa Brink
Cupcakes first rose to foodie fame when this previously
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underrated sweet treat was featured in an episode of hit sitcom 'Sex In The City'.
Lisa's recipe for double chocolate fudge cupcakes with chocolate fudge topping.
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by Lisa Brink
Lisa's recipe for Three Seed Health Cookies. This is
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an example of a recipe received by a friend, changed, passed on to Lisa, changed again and then presented here!
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by Lisa Brink
Lisa's gift of freindship to us is Must-have Middle
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Eastern Chicken. The chicken is aromatically spiced, and utterly delicious and served in so many different ways
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by Lisa Brink
Got a yen for that sweet snack that’s also good for
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you? “Overnight Oat and Sesame Bar,” could be your dream answer to guilt-free enjoyment. Lisa Brink tells you all about it and how to make these delicious delights with a simple easy-to-follow recipe.
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by Lisa Brink
Lisa highly recommends including this stylish deconstructed
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sushi salad for the WOW effect at your Rosh Hashanah dinner table.
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by Lisa Brink
Lisa Brink graciously shares her recipe of the iconic
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and most popular aromatic Chicken Marbella and enlightens us as to its origins and importance.
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by Lisa Brink
Light hearted account of the trials and tribulations
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of a translator with limited Hebrew and the resulting hilarity from online translations. A tasty bonus is Lisa's delicious recipe for 'Jumped Chicken' or Chicken Stir-Fry to the uninitiated.
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by Lisa Brink
Lisa Brink shares her recipe for this delicious dish
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together with the instructions for making home made chutney, a staple ingredient in South African cooking.
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by Lisa Brink
Here's a new recipe for a different Pesach breakfast
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- fruit ’n nut matzah granola from Lisa Brink
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Lisa Brink